Several conditions can cause poor circulation in the body, including stress, diabetes, and peripheral artery disease. Poor circulation may also result from low blood count, wherein the body fails to produce the necessary red blood cells (RBCs) in a day. Furthermore, a low blood count can lead to symptoms like numbness, digestive problems, and cramps. So, here are a few healthy foods that help increase blood count and improve circulation. Foods to increase blood count Eating healthy results in several health benefits. Here are some foods that can help raise the red blood cell count in the body: Cherries Cherries are rich in vitamin C, which compliments iron absorption by the body. Eating cherries can result in an increase in red blood cells in the body. Egg yolk Yolks contain folic acid, which is essential as it helps maintain hemoglobin levels in the body. Red meat Red meat, like beef, lamb, and pork, promotes healthy blood levels. These foods contain iron that is easily absorbed by the blood. The process helps improve hemoglobin levels, which improves the production of red blood cells. Dairy products Moderately having cheese and milk benefits the heart and regulates blood levels. Milk alternatives like soy and almond milk also help improve blood count.

Airborne allergens are the main culprits that trigger seasonal and chronic respiratory disorders. A person can experience difficulty breathing, coughing, sore throat, wheezing, and inflammation of the nasal passage just to name a few of the discomforts. Some prescriptions can help manage moderate to severe symptoms of such allergies. Also, mild symptoms can be managed by avoiding these nine common allergens that are found in breeding indoors and outdoors. Some of them are: Pollution Particulate pollution has become one of the major triggers of respiratory disorders in urban cities. Any form of exhaust smoke, be it from vehicular or industrial pollution, can trigger inflammation in the nasal passages. This inflammation causes shortness of breath, wheezing, and chest tightness, indicating an allergic reaction. Dust mites Dust and dust mites are two different things. Dust indoors is mostly dead skin cells and atmospheric residue that settles on surfaces. However, dust mites are microscopic bugs that breed on difficult-to-reach surfaces and multiply rapidly. Inhaling these microscopic particles can irritate and inflame the respiratory passage lining. Pollen Pollen is one of the most common airborne allergens in the country, accounting for most cases of respiratory disorders. Pollen is released by the male part of the flower to pollenate female flowers and produces seeds.

Eczema is a health condition that triggers dry, inflamed, and itchy skin. While it may occur at any age, it is more common in younger individuals. Moreover, it is a chronic disease that may also flare up on more than one occasion. There are various types of eczema that are less common in individuals and come with unusual signs that one ought to know about. Here are six uncommon eczema types and their symptoms. Nummular eczema Coin-like spots are the result of nummular eczema. This type of dermatitis occurs on the legs, hands, or forearms. Other signs of nummular eczema include dry skin between the patches. One may also develop tiny bumps that develop after a skin injury. These patches get crusty and merge to form scaly coin shapes, a clear indicator of eczema. Stasis dermatitis Sometimes individuals may experience stasis dermatitis, which is associated with blood flow problems like varicose veins. The condition occurs in the lower legs and around the ankles. One of the first signs an individual with stasis dermatitis may experience is dry, discolored skin over the affected veins. They may also experience itchiness that spreads to the top of the foot. Another symptom associated with stasis dermatitis is swelling or discomfort in the leg or ankle that subsides when the individual sleeps but worsens during the day.

Organs in the body rely on a delicate balance of nutritional food intake and supplements to support peak performance. Sensory organs, especially the ears, are at a high risk of losing optimal function due to certain changes in daily foods and beverages. Some foods may not directly impact or trigger hearing loss. But deficiencies can certainly increase the risk of health complications that eventually affect hearing. Here are seven food sources that negatively influence hearing abilities. Foods rich in sodium Smoked, canned, and frozen cuts of meat, processed or prepackaged breads, grains, snacks, chips, and all other condiments used in cooking are all rich in sodium. Research shows that excess sodium intake increases blood pressure, restricts blood vessels, and lowers the blood flow to the cochlea (the part that converts sound into nerve impulses). These symptoms increase the risk of hearing loss associated with tinnitus and Meniere’s disease. Processed foods Salty chips, fried foods, ready-to-eat meals, packaged snacks, tinned vegetables, microwavable recipes, cakes, biscuits, and bread are commonly consumed as processed foods. These are loaded with saturated fats, trans fats, additives, artificial flavorings, colorings, and preservatives. Studies show excess intake of processed foods can lower hearing efficiency by 39% among adults.

Certain environmental factors are among the most common cancer-causing agents. However, when people discuss environment-based carcinogens, not many focus on the threats within the household. Several household items pose just as grave a danger as radiation exposure for vulnerable people. The risk is more significant as people spend more time indoors than away from home. That said, here are a few household items linked with cancer that one should vary of: Non-stick cookware Non-stick cookware is a staple commodity found in most, if not all, homes. Non-stick items are helpful to avoid soaking utensils in water overnight and scraping off stuck food from pans. However, non-stick cookware is created using a chemical compound named polytetrafluoroethylene. This chemical is the main component of such cookware’s “non-sticky” coating. Several research studies have found that polytetrafluoroethylene is a carcinogen and can cause other harmful health effects and allergies if consumed for long periods. While purchasing cookware, one can check the percentage of polytetrafluoroethylene and look for substitutes. Couches and sofas Now, couches and sofas are the default resting spots for most people. However, the health risk associated with couches and sofas goes much deeper than how they make people averse to daily exercise.

Attention Deficit Hyperactivity Disorder or ADHD, is one of the most commonly diagnosed disorders among children. Its symptoms range from focus and attention problems to troubling behaviors depending on the severity of the condition. ADHD cannot be cured. But, it is possible to manage the symptoms and prevent the condition from worsening during adulthood. Doctors can suggest changes in daily nutrition to eliminate certain foods to better cope with symptoms and prevent flare-ups. Sweets Refined sugar is one of the primary ingredients to avoid as it is excessively used for making all sweets, candies, baked goods, confectioneries, frosting, and whipped cream. This list also includes artificial sweeteners used in beverages like colas, sodas, and store-bought fruit juices. Basically, anything that is artificially sweet will contain excessive refined sugars, causing inflammation of vital brain cells. Several studies have been done in this regard, with results pointing to the consumption of refined sugars as triggers hyperactivity among children. However, sugar is not a direct cause or trigger. Overconsumption mainly triggers problems with anxiety, depression, memory, and focus in general, all difficulties that are associated with neurological problems like ADHD. Limiting or eliminating sugars helps improve the overall outlook with ongoing treatment. Store-bought processed foods Many foods bought off the shelves in the supermarket contain some form of additive or preservative added to improve its shelf life.

Seasonal allergies each year bring symptoms like sneezing, sniffling, runny nose, and itchy eyes. While treatments can help relieve some allergy symptoms, the effect is enhanced when one makes better food choices. So, it is important to know which foods can help one deal with seasonal allergies. Some nutrient-rich options can help lower inflammation in the body. However, one should consult a healthcare specialist before making drastic changes to meals. Onions Foods like onions, garlic, berries, citrus fruits, leafy vegetables, and apples are rich in quercetin. Quercetin is a flavonoid with anti-inflammatory and anti-histamine properties. It helps in bringing down histamine production in the body, alleviating symptoms of seasonal allergies. The decreased production of histamine lowers the intensity of allergic reactions. Adding these foods to meal meals, especially in preparation for the allergy season, is a great way of getting nutrients and keeping symptoms at bay. These foods can also help one recover after a major allergic reaction. Yogurt Probiotics are essential for the proper functioning of the immune system. They contain bacteria that improve gut health and strengthen immunity. Yogurt contains probiotics, helping the immune system fight infections. Other items rich in probiotics are fermented foods like kefir, sauerkraut, and kombucha.

Attention Deficit Hyperactivity Disorder or ADHD, is one of the most commonly diagnosed disorders among children. Its symptoms range from focus and attention problems to troubling behaviors depending on the severity of the condition. ADHD cannot be cured. But, it is possible to manage the symptoms and prevent the condition from worsening during adulthood. Doctors can suggest changes in daily nutrition to eliminate certain foods to better cope with symptoms and prevent flare-ups. Sweets Refined sugar is one of the primary ingredients to avoid as it is excessively used for making all sweets, candies, baked goods, confectioneries, frosting, and whipped cream. This list also includes artificial sweeteners used in beverages like colas, sodas, and store-bought fruit juices. Basically, anything that is artificially sweet will contain excessive refined sugars, causing inflammation of vital brain cells. Several studies have been done in this regard, with results pointing to the consumption of refined sugars as triggers hyperactivity among children. However, sugar is not a direct cause or trigger. Overconsumption mainly triggers problems with anxiety, depression, memory, and focus in general, all difficulties that are associated with neurological problems like ADHD. Limiting or eliminating sugars helps improve the overall outlook with ongoing treatment. Store-bought processed foods Many foods bought off the shelves in the supermarket contain some form of additive or preservative added to improve its shelf life.

Eosinophilic esophagitis (EoE) is an inflammation of the esophagus that is caused by a white blood cell called an eosinophil. The disease has mostly been recorded in Caucasian males and can lead to esophageal narrowing over time. The treatment for EoE is generally supported by changes in one’s food intake as well. Doctors generally recommend eliminating certain foods to discover the underlying triggers for every individual. Some common foods to avoid for those suffering from EOE include: Soy Soy is a common allergen for many people and may trigger immune system responses as severe as an anaphylactic shock. Common soy-based foods include edamame, tofu, tempeh, soy butter, soy sauce, soy milk, and miso. It is also a common ingredient in many plant-based meats. Doctors may recommend going off of this high-allergen food group for six weeks, to check if reports improve. Dairy products Lactose is notoriously known as an allergen for many people. It is the main protein in most dairy products and can be difficult to digest, thus triggering different allergic responses. Depending on the person’s sensitivity levels, some may be able to continue enjoying baked goods with cow’s milk, while others may have to steer clear of any dairy products entirely.

Medical science has made notable progress in making life easier. It deals with the diagnosis, treatment, and prevention of health conditions. Doctors use various techniques, such as prescription options, surgery, and other treatments, to reduce pain and improve the overall quality of life for those with health issues. Treatments fall into three categories: curing illnesses, relieving symptoms, and preventing the onset of health conditions. The following are some of the most common medical treatments: Non-surgical procedures Non-surgical procedures can help diagnose, measure, and treat injuries or ailments. Doctors use these methods to understand the severity of the disease and determine the best course of treatment for patients. Common diagnostic techniques include: Lab tests: These involve testing bodily fluids such as blood and urine tests. Imaging tests: X-rays, magnetic resonance imaging (MRI), ultrasound, and computed tomography (CT) are non-invasive diagnostic tools that generate images indicating activities inside the body. Endoscopy: A procedure in which a thin tube (endoscope) is inserted into the body for a visual examination. This procedure is used for treatments like a colonoscopy (examination of the bowel), gastroscopy (stomach), cystoscopy (bladder), bronchoscopy (lung airways), and laparoscopy (abdomen). Therapy Therapeutic procedures improve or cure a condition and help restore function.